BAKE is the vision of husband and wife pastry chefs Jennifer Kane and Eric Estrella. While their love of desserts and anything sweet began for both at young ages – creating pastries with their moms – BAKE is a culmination of their combined 30 years of experience working in luxury hotels, bakeries and restaurants – from California to New York and everywhere in between.
If there is one thing they’ve learned in all of those years, it’s that they love sugar! At BAKE the goal is simple: to make the best tasting classic American desserts you’ve ever had, using the finest ingredients available. BAKE desserts and pastries are simple – not fussy. They are fun and, most importantly, they taste great!
Please Note: we are NOT a VEGAN, NUT-FREE, or GLUTEN-FREE shop! We have gluten-free, nut-free, and vegan options but we use flour, nuts, and animal product throughout the whole bakery! If you suffer from a serious allergy this bakery may not be suitable for you.